One of the many wonders of cold brew is how versatile it is. An example of this is how it serves as a perfect base for other drinks. As I have talked about in some of my other articles here, cold brewing coffee extracts very little acid from the bean. This makes it the ideal base for many cold drinks, but especially acidic or sugary ones.
Josh Spink
My name is Joshua and i am an Irish opera singer and writer. I love writing about coffee, food, wellness and culture.
My love for coffee comes from growing up in my parent’s coffee shop and later on, working as a barista in specialty coffee shops in Dublin.
I am fascinated by the health benefits of coffee drinking and I am an advocate of moderate coffee consumption as part of a healthy lifestyle.