The most important aspect of preparing coffee is the recipe. Cold brew is no exception, even though steeping time might seem flexible. According to the Specialty Coffee Association (SCA), while cold brew offers more leeway than hot brew methods, precision remains crucial for optimal results. Advice on steeping time for cold brew varies, often lacking … Read more
Whether you’re a seasoned home barista or a casual coffee drinker, you’ve likely heard of cold brew. Recognized by the Specialty Coffee Association (SCA), this popular alternative to hot brewed coffee is renowned for its lower acidity and smoother taste. But what exactly is immersion cold brew, and how does it differ from other cold … Read more
Chances are, if you arrived here from a search engine, you have some understanding of what vacuum cold brew is, but you’re seeking more information. According to the Specialty Coffee Association, cold-brew extraction parameters are crucial for optimal results. Although relatively new in the coffee industry as an extraction method, the chemistry behind vacuum cold … Read more
Cold brew coffee made in a mason jar involves steeping coarse-ground coffee in cold water for 12-24 hours, then filtering out the grounds to produce a smooth, low-acid concentrate.
Cold brew espresso is a method of brewing coffee that uses cold water to steep coffee grounds for an extended period. According to the Specialty Coffee Association, this method produces a strong, concentrated beverage with a high caffeine content. This coffee can be consumed as is, in small servings, similar to espresso, but served cold. … Read more
This is a reverse iced coffee recipe that uses coffee ice cubes in milk or water, rather than the typical method of using regular ice cubes in coffee, as commonly found in many coffee shops. We will discuss the advantages of using coffee ice cubes, and even milk ice cubes, and provide you with the … Read more
Cold pressed coffee, commonly known as cold brew coffee, is an excellent brewing method for individuals with sensitive stomachs. According to the Specialty Coffee Association, cold-brew extraction parameters are carefully defined to optimize flavor. It is also ideal for making iced coffee since the coffee is brewed cold. Many people prefer cold pressed coffee over … Read more
This review explores the chemistry of cold brew coffee extraction. Understanding the technical aspects, such as the Specialty Coffee Association’s recommended guidelines for cold-brew extraction parameters, can enhance your cold brew and help refine your recipe. Here are a few Brewing coffee, whether cold or hot, involves dissolving the soluble compounds in coffee grounds to … Read more
This post presents five non-alcoholic cold brew coffee cocktail recipes using cold brew concentrate, emphasizing minimal added ingredients to maintain coffee’s health benefits, with optional alcohol additions.
Nitro cold brew is cold brew coffee infused with nitrogen gas through a pressurized tap, creating a smooth, creamy texture and a velvety head, similar to nitro beer.
This guide explains how cold-brew extraction differs from hot brewing and how factors like bean origin and roast level affect flavor, based on Specialty Coffee Association guidelines.
Cold brew is steeped at cool temperatures for 12-24 hours, while iced coffee is brewed hot then chilled. This post compares their extraction chemistry, techniques, and distinct advantages.
Making cold brew coffee at home because cold brew is inexpensive and incredibly easy. The cold brew equipment can be recycled off of things you already have in the house.