Cold brew coffee is a special way of making coffee by using cold water instead of hot. This type of brewing coffee makes the final cup different from a traditionally brewed drip coffee. The coffee obtained through cold brewing is mellow, without the bite that hot coffee has.
This page is a collection of posts with information on brewers, the brewing method, coffee beans, and tips and tricks.
Chances are, if you arrived here from a search engine, you have some understanding of what vacuum cold brew is, but you’re seeking more information. According to the Specialty Coffee Association, cold-brew extraction parameters are crucial for optimal results. Although relatively new in the coffee industry as an extraction method, the chemistry behind vacuum cold … Read more
Cold brew espresso is a method of brewing coffee that uses cold water to steep coffee grounds for an extended period. According to the Specialty Coffee Association, this method produces a strong, concentrated beverage with a high caffeine content. This coffee can be consumed as is, in small servings, similar to espresso, but served cold. … Read more
This is a reverse iced coffee recipe that uses coffee ice cubes in milk or water, rather than the typical method of using regular ice cubes in coffee, as commonly found in many coffee shops. We will discuss the advantages of using coffee ice cubes, and even milk ice cubes, and provide you with the … Read more
Cold pressed coffee, commonly known as cold brew coffee, is an excellent brewing method for individuals with sensitive stomachs. According to the Specialty Coffee Association, cold-brew extraction parameters are carefully defined to optimize flavor. It is also ideal for making iced coffee since the coffee is brewed cold. Many people prefer cold pressed coffee over … Read more
If you’re interested in buying a large batch cold brew coffee maker, you’ll find yourself choosing among a focused pool of proven options. The leading names on the market are Oxo, Filtron, and Toddy. For all three, the decision comes down to build quality, capacity, price point, and overall brewing function. So, let’s examine the … Read more
One of the remarkable aspects of cold brew is its versatility. According to the Specialty Coffee Association, cold-brew extraction parameters provide an excellent base for various beverages. As discussed in my other articles, cold brewing coffee extracts minimal acid from the beans, making it an ideal foundation for many cold beverages, particularly those with acidic … Read more
Up until recently, nitro cold brew was a leading trend in third wave specialty coffee shops. Nitro cold brew, a nitrogen-infused cold brew, is a format the National Coffee Association identifies as a growing category. In 2015, Starbucks began offering nitro cold brew in most of their flagship stores. This led many specialty places to … Read more
This can be a confusing and challenging topic for many and has even caused arguments among friends of mine. Iced coffee has been a staple in coffee houses throughout Europe and particularly the United States for the last century. Cold brew, however, has only gained widespread popularity in Western Europe and the States in the … Read more