This is a worthy question. Generally when you ask somebody about the best coffee beans to use you will get the generic answer: ‘it all comes down to taste and preference’. God knows I have said this sentence too many times to count and it is essentially true – we all have different coffee tastes. I prefer more bright, acidic notes while a colleague of mine prefers darker, chocolaty notes.
This is a little review of the chemistry behind cold brew coffee extraction. This is a bit technical, but if you can read it, it will give you a great perspective on cold brew, and how to tweak your own recipe. Here are a few Brewing coffee, (cold or hot), ultimately means dissolving the soluble … Read more