The most important thing when preparing coffee, is the recipe. Cold brew is no exception to this rule, even though we tend to think that steeping time is flexible. To a certain extent, it is a bit more flexible than hot brew recipes, but you still need to be careful. The advice on how long … Read more
Whether you’re a seasoned home barista, or a casual coffee drinker, you’ve likely heard of cold brew. The popular alternative to hot brewed coffee, known for its lower acidity and smoother taste. But what exactly is immersion cold brew, and how does it differ from other cold brew coffee methods? This article will dive into … Read more
Discover the best vacuum cold brew coffee makers. Our expert guide helps you choose the right machine for rich, low-acid coffee in minutes.
Cold brew coffee is becoming increasingly popular, and for good reason. It’s easy to make and has a smooth, mellow flavor. You can find cold brew everywhere, in coffee shops, in grocery stores, super markets, and even online. But today we are learning how make cold brew at home using a French press coffee maker. … Read more
I recently roasted a batch of what I consider the best beans for cold brew. These are specialty-grade beans scoring 80+ on the Coffee Quality Institute scale. While I enjoy roasting my own beans, time constraints often lead me to purchase from local roasters or online. This time, I opted for a personal touch, and … Read more
Dutch cold brew coffee, also known as cold drip or slow drip, is a preparation method where cold water drips over coffee grounds for 6 to 12 hours, producing a bright, lighter-bodied brew compared to immersion cold brew.
Chances are, if you came her from a search engine, that you have an idea what vacuum cold brew is, but you want to know more about it. Relatively new on the market and as an extraction method in the coffee industry, the chemistry behind vacuum cold brew has been around for a long time, … Read more
Cold brew coffee made in a mason jar involves steeping coarse-ground coffee in cold water for 12-24 hours, then filtering out the grounds to produce a smooth, low-acid concentrate.
Cold brew espresso is a method of brewing coffee that uses cold water to steep coffee grounds for an extended period of time. Coffee prepared this way is a strong, concentrated beverage, with a high caffeine concentration. This coffee can be consumed as is, in small servings, much like espresso, but is served cold. This … Read more
A coffee chiller rapidly cools hot coffee without dilution, preserving flavor. This post compares coffee chillers to traditional methods like cold brew and iced coffee, evaluating popular options for optimal results.
This is a reverse iced coffee recipe that uses coffee ice cubes in milk or water, rather than the typical method of using regular ice cubes in coffee, as commonly found in many coffee shops. We will discuss the advantages of using coffee ice cubes, and even milk ice cubes, and provide you with the … Read more
Cold pressed coffee, most commonly known as cold brew coffee, is the best way to brew coffee for people with sensitive stomachs. It is also the best coffee brewing method to make an iced coffee because the coffee is already cold. Many people enjoy more the cold pressed coffee than hot brewed methods because there … Read more
If you’re interested in buying a large batch cold brew coffee maker, you might find yourself looking at a fairly small pool of options. The big names on the market are Oxo, Filtron, and Toddy. For all of them, it comes down to features, price, and overall function. So, let’s take a look at the … Read more
This is a little review of the chemistry behind cold brew coffee extraction. This is a bit technical, but if you can read it, it will give you a great perspective on cold brew, and how to tweak your own recipe. This picture is from a photoshoot for the website That’s Cold Brew – https://thatscoldbrew.com/. … Read more
Disposable cold brew filter coffee bags are single-use mesh bags that simplify cold brew extraction by containing coffee grounds, eliminating cleanup and mess while ensuring optimal flavor according to Specialty Coffee Association guidelines.