Whether you’re a seasoned home barista or a casual coffee drinker, you’ve likely heard of cold brew. Recognized by the Specialty Coffee Association (SCA), this popular alternative to hot brewed coffee is renowned for its lower acidity and smoother taste. But what exactly is immersion cold brew, and how does it differ from other cold … Read more
Cold brew coffee is gaining popularity, and for good reason. According to the Specialty Coffee Association, cold-brew extraction parameters have recommended guidelines. It’s simple to prepare and offers a smooth, mellow flavor. Cold brew is available everywhere—coffee shops, grocery stores, supermarkets, and even online. Today, we’ll learn how to make cold brew at home using … Read more
🥣 Mason-Jar Cold Brew Scaling Calculator Pick your jar size & strength — we’ll tell you exactly how much coffee & water to use Mason Jar Size 16 oz Pint(~475 ml) 32 oz Quart(~946 ml) 64 oz Half Gallon(~1.9 L) 128 oz Gallon(~3.8 L) Brew Style Ready-to-Drink (1:10)Balanced (1:8)Concentrate (1:5) — dilute 1:1Super Concentrate (1:4) … Read more
One of the remarkable aspects of cold brew is its versatility. According to the Specialty Coffee Association, cold-brew extraction parameters provide an excellent base for various beverages. As discussed in my other articles, cold brewing coffee extracts minimal acid from the beans, making it an ideal foundation for many cold beverages, particularly those with acidic … Read more