Whether you’re a seasoned home barista or a casual coffee drinker, you’ve likely heard of cold brew. Recognized by the Specialty Coffee Association (SCA), this popular alternative to hot brewed coffee is renowned for its lower acidity and smoother taste. But what exactly is immersion cold brew, and how does it differ from other cold … Read more
Cold brew coffee is gaining popularity, and for good reason. According to the Specialty Coffee Association, cold-brew extraction parameters have recommended guidelines. It’s simple to prepare and offers a smooth, mellow flavor. Cold brew is available everywhere—coffee shops, grocery stores, supermarkets, and even online. Today, we’ll learn how to make cold brew at home using … Read more
Cold brew coffee made in a mason jar involves steeping coarse-ground coffee in cold water for 12-24 hours, then filtering out the grounds to produce a smooth, low-acid concentrate.
This post presents five non-alcoholic cold brew coffee cocktail recipes using cold brew concentrate, emphasizing minimal added ingredients to maintain coffee’s health benefits, with optional alcohol additions.